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Pure Vermont Maple Syrup
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Please come and visit our new sugarhouse. We will be boiling in the spring of 2006. Call for details and dates or check back to our site as we will be posting dates and times when the season starts (around February or March)! |
Sugaring (the process of making maple syrup) has been a tradition in our family for many years. And we hope to pass the love of the craft to many more generations to come! Here are some photos of three generations producing the beautiful golden maple syrup here at Davis Hill Farm.
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We sell our Pure Vermont Maple Syrup at our farm located on the Garfield Road in Hyde Park, Vermont. We can also ship it directly to you. Shipping and handling costs will vary depending on your order and it's destination. Please contact Charlie at 802-888-3806 for more information and pricing. Or email your request to Charlie. |

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Please contact us for Current Pricing
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